Canada Cuisine

This text is
going to tell about the Canadian food culture (the Canadian cuisine) and what
the Canadians eat. In Canada the food varies widely in the regions of the
country. Canadian cuisine is divided into three groups: First nations, English
and French. From the First nation they have fish dishes. From England they have
the apple pie. The apple pie is a delicious and juicy. It feels like it made
from heaven. And from the French people they got gorgeous French pastry. Like
baguette and “pain au chocolate” and “crepès.” The national foods of Canada are
Poutine and Butter tarts. Poutine is a dish made of French fries, fresh cheese
curds and it is covered in brown sauce. Butter tart is a type of small pastry
tart. Butter tart is one of the most classical desserts in Canada. Around half
of the citizens in Canada keep Poutine as their favorite national dish. In
Canada they drink loganberry and bagged milk. Loganberry is a drink from
Crystal Beach, Ontario. Bagged milk is milk covered in plastic bags. Bagged
milk is common in many countries including Argentina, Brazil and Canada. And
this is how Canadian people regularly eat and drink every day.